This is where my Premiere Moisson story is born. They make THE most heavenly bread this side of the pond. Yes, I hate to state the obvious, but bread is an institution in many countries in Europe, and the attempted replicas in North America too often fall woefully short on the required dense flavour and chewy texture. In Croatia there is a bakery literally at every street corner, and no meal is complete without some bread someone brought back fresh that day from the local baker. I come by the obsession honestly, it is in my genes...
Premiere Moisson has managed to hit the right notes with truthfully every one of their bread creations I have ever tasted, and how magnificent is it that they are an artisinal bakery that uses only all natural ingredients (yeh!!!!).
Their baguette in my humble opinion is seriously Paris (and even Croatia) worthy! Crusty outside, chewy interior, and unmarred pure bread flavour. Eat it naked or add your favourite topping, you will enjoy it, guaranteed.
Delicious bread is my idea of the manna of the gods. Enjoy!
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